Today, Thursday, is the last day for a chance to win my extra, new, copy of the Sweet Melissa Baking Book.
Check it out!
If you already commented, or you already have the book, or you just don't care, I'll throw another chocolate chip cookie recipe out there. (I know you're thinking, "For crying out loud, woman, would you just give chocolate chip cookies a REST!").
Well, no, no I won't. I can't. I'm of the opinion that chocolate chip cookie dough is quite possibly the most delicious substance on planet earth.
This recipe is from allrecipes.com and can be found HERE. These cookies have that lovely crispyness on the outside and chewiness on the inside. I like to add more salt, maybe 3/4 to 1 teaspoon total. I don't recommend refrigerating first, like I did this time, or the cookies end up somewhat flat.