Sorry, folks, I won't be able to participate in this week's Tuesday's with Dorie recipe, Berry Surprise Cake, chosen by Mary Ann of Meet Me in the Kitchen. I have a good excuse... we're moving this week, just across the way.
That leads me to a question though... do any of you bakers out there have a convection oven? I've been using gas for as long as I can remember. Not only is the new oven electric, but convection to boot.
Ack, how does one bake with a convection oven?