It's Tuesday again, and you know what that means! Time for the Tuesday's with Dorie crowd to tackle this weeks recipe, Caramel Crunch Bars, chosen by Whitney of What’s Left on the Table?
This was an interesting bar, with a cinnamon coffee cookie base topped with a layer of melted chocolate and toffee bits. Since I'm not a fan of coffee, I made these for a teacher's dinner at my son's school. I figured they were probably quite tasty if you like coffee, so no need wasting them on me.
For the record, I tried them, and as I expected, they weren't my favorite. I think they have potential though. Maybe I'll give them another try someday minus the java. If you'd like to give them a go, please check out Dorie Greenspan's book "Baking: From my Home to Yours" (I promise, you will love it!), or Whitney's site above.
OK, that's that! See you next week when we make Chocolate Armagnac Cake. (Chocolate what?)