Tuesday, October 13, 2009
TWD: Allspice Crumb Muffins
It's time for another edition of Tuesday's with Dorie, folks. This week Kayte of Grandma’s Kitchen Table chose Allspice Crumb Muffins.
They were a light and fluffy muffin with allspice in both the muffin base and the struesel topping.
I'll cut to the chase... they weren't too pretty, but they tasted *really* good. And I'll take tasty over looks any day.
I have no idea what happened to the struesel topping. My guess is that the butter in the struesel topping wasn't cold enough or maybe there was just too much of it. After baking, the muffin cups were quite greasy... no doubt from all of that butter.
They were enjoyed by all, though, and that's what counts. Thanks Kayte, for a great pick!
If you'd like to see the recipe, check out Dorie Greenspan's book "Baking, From my Home to Yours", or visit Kayte's site.