You won't find Burnt Sugar Ice Cream on the menu at your local ice cream truck.
Nope, not there.
Too bad. This ice cream has "best seller" written all over it.
I know. It doesn't look like much. Humble. And brown. But boy, does it ever taste delish! Perfectly caramelly with just a hint of "burnt".
Burnt in a good way. Burnt with the teeniest, tiniest hint of bitter to balance the sweetness.
Thanks so much to Becky of Project Domestication. Becky picked today's Tuesday's with Dorie recipe.
OK, that's it, folks! If you'd like to try this, please check out Becky's blog or find a copy of Dorie Greenspan's book, "Baking, From my Home to Yours".