Wednesday, July 7, 2010
TWD: Tart Noire
For this week's Tuesday's with Dorie recipe, Dharmagirl of bliss: towards a delicious life chose Tarte Noire. Which is to say, a tart filled with silky chocolate ganache.
It doesn't get much easier than pouring ganache into a prebaked tart shell. Ganache, just three ingredients... chocolate, cream, and butter.
It's too darn bad I'm not a big fan of ganache, LOL. I don't know what it is... maybe because it leans a little too far into the dark chocolate realm for my tastes. (Milk chocolate wimp here, waving hand, fessing up.)
Oh well, my son didn't mind eating most of the four-inch tart I made. (1/8 of the ganache recipe makes the perfect amount.)
And it gets points for being so smooth and fantastic looking.
If you'd like to try one yourself, please stop by dharmagirl's blog, or check out Dorie Greenspan's book, "Baking, From my Home to Yours".